Food Safety

Basic Food Safety Course

This course provides basic food hygiene training in a classroom as a half day or a full day depending on your requirements. The participants interact with the trainer and discussions take place throughout the course. Handouts, training records and evaluation forms are also used.

Objectives: On completion of this course, participants will be able to:

• Define food hygiene
• Outline legislation controlling food hygiene
• Describe food poisoning
• Discuss cross contamination and understand how to prevent it.

Course Programme:

• Food hygiene – What is it?
• Reasons for good food hygiene
• HACCP
• Consequences of poor hygiene
• Legislation controlling food hygiene
• Bacteria and food poisoning
• National Hygiene Scheme
• Operational Hygiene.

Training Methodology:

The course is classroom based with overhead/multimedia presentations supplemented with videos, charts etc.

Maximum Number of Participants: 12 people

Duration: ½ day or 1 Day